We Feed the World (2005) Reviews

• Enlightening but Gloomy

  mcnally2006-01-28

  I saw this film at the 2005 Toronto International Film Festival. I would call this film a Mondovino for food. By which I mean it is an examination of how globalization and the growth of the power of corporations has affected the production of food. The director dispassionately takes us to farms in Romania and Brazil, a fishing boat in Brittany, a greenhouse in southern Spain, and a chicken processing plant in Austria. In all these places, we see traditional practices being abandoned in favour of giant factory operations. In each place, someone on camera asserts that flavour is not as important as price or appearance. So we see hothouse tomatoes being driven 2500 kilometres to be sold, we see rain forest cleared to grow soybeans, even though the soil is unsuitable, and we see the entire eight-week life cycle of thousands of chickens, raised to supply the incessant demands of the world for cheap food. Watching factory-farmed chickens being "processed" might be enough to turn some people into vegetarians. Except for the fact that our vegetables are really no better. There is some interesting information about GM (genetically modified) crops which are resistant to herbicides like Monsanto's Roundup and the growing use of hybrid seed. Unlike regular seed, which farmers used to save from year to year, hybrid seed cannot be used to raise a second crop, forcing farmers to keep buying seed from large seed firms like Pioneer. This raises all kinds of issues, and I really think the film could have spent more time here. The film ends with an interview with the CEO of Nestlé, the largest food manufacturer in the world, who muses on "attaching a value" to water, and calls the position of the NGOs, that access to clean water is a human right, "extreme". After bragging how many jobs his corporation is creating, and how many families it is supporting, he glances at an informational video of one of Nestlé's Japanese factories, and marvels how it is so roboticized. "Hardly any people," he crows. The only significant weakness to this documentary was its unrelenting gloom. I would have liked to have been given some ammunition or to have seen some success stories, or at least some rebellion. But there wasn't any. Since I have an interest in this area, I can point you to the Slow Food organization, which is trying to encourage more consumption of local products and the preservation of disappearing foodstuffs. But I really wish the director had done it instead.

• Good, yet sometimes a little bit shallow.

  cda-172007-01-02

  Shallowness refers to contents, I don't have any special request for the presentation, this is a documentary meant to inform, not to impress. Sad thing: I am old enough to remember how things were, at least in Romania, and we're actually not doing better. On the contrary, from the quality of food to the quality of beliefs and life itself, we lost a lot and we're bound to continue losing. Under the cover of getting rid of communism, we're actually getting rid of a lot more. But who cares, as long as there's cheap stuff to put in our mouths... As for the human right to water, I believe that the Nestle CEO aims to sell to us air in the next decade, and we're stupid and lazy enough to let him and others like him do exactly that. The only thing that's effortless on this planet is stupidity. It looks that I'm rather tempted to comment the information released in the movie than the movie itself, and IMDb is not the place for that. I will then say only that sometimes more means less, in the end.

• Review from 2005 TIFF

  riid2005-09-10

  I saw this film at the 2005 Toronto International Film Festival. We Feed the World, by filmmaker Erwin Wagenhofer, had its world premiere at the festival. The film, two years in the making, takes a look at the production of food and the effects on it from globalization and commercialization. The film is divided up into sections, each of which focuses on a different part of the industry. It jumps from fishermen in Brittany, to massive greenhouse operations in Spain, to the use of hybrid seeds in eastern Europe, to the production of soya in Brazil, to chicken production in Europe, and finally to Switzerland, the home of Nestle, the biggest food corporation in the world. Each section talks about the challenges facing people and the impact felt around the world. There is no narration; the people interviewed in the film simply tell their stories and give their opinions. There is the fisherman in Brittany, talking about the effect of European Union regulations on his livelihood. There is the senior manager with agriculture giant Pioneer, who gives his own personal views at odds with the company line. And then there is the CEO of Nestle, who matter-of-factly states his own opinions about food which may seem shocking to many. Interspersed are interviews with a food expert from the UN who provides insight into how the things shown in the film are affecting, often adversely, people around the world. The movie is not overly didactic, but it does cause you to think about how the food you eat is produced and how so many people in the world can be starving when so much food is produced and wasted in the industrialized world. Erwin Wagenhofer attended the screening and did a Q&A after the movie: - When asked about how or what we should even eat, Wagenhofer said you should think about where your food comes from and how it is produced, and buy locally-produced food.

• Enlightening and Revealing, very useful perspective for change

  pchelp-22008-04-26

  Often beautiful cinematography. Quite stark at times, but necessarily so. This is a very valuable film from an point of view not often heard. This is a close look at the current production methods for what we eat. It reveals much that is hidden from the consumer. It shows factory farming up close, the source of most of our supermarket offerings. All of the solutions to the issues raised in the film are not presented, but the concerns and need to come up with solutions is persuasive. Clearly, considerable effort is required, but there are many ways to get there and they all start with opening the eyes to that is going on. The film illustrates how the overriding pursuit of profit affects the nutritional values, chemical and genetic hazards in our food. A good starter on intelligently approaching food. I suggest watching it to figure out what to do next.

• A film that wants to change the way you look at food, by telling the facts

  stigmw2006-11-26

  The special quality of this documentary is it's factual consistency and cyclic rhythm. It is very evident that the director is doing his best to stay with the facts, illustrate them in an appropriate way, and get the right people to say what is on their mind, without pushing his personal opinion in your face. The film invites the viewer to take part in the filmmakers fact-finding trip. It is clearly divided into different but interlinked themes, and each of these chapters are built up in the same way: filmed on the road to wherever the action is taking place, introducing whoever is going to be interviewed and in the end adding a comment by the UN representative. This gave me a strong feeling of taking part in the process and not being just showed the edited mash-up of someone like Michael Moore. It might seem a bit slow and tedious, but it makes the people and settings so much more real, and makes me finally want to start buying those organically grown tomatoes and stop eating factory produced meats.